Ofyr Grill Classic Black 100 Pro

OFYR CLASSIC STORAGE BLACK 100 PRO

Ideal for gourmets and organizers of culinary events, but also for private grill professionals! Made of black thermo-painted steel with a satin finish to withstand outdoor living, this magnificent grill has been specially designed to occupy the space in harmony. Even when not in use. With its simple and elegant black shape, it nonchalantly adapts to any type of architecture, making it a favorite for design lovers with clear, clean lines. It has all the features of the Classic 100, with the added benefits of a teak side handle and sturdy wheels. This means your outdoor kitchen can easily be moved as you wish. Since the handle is made of teak, a natural and durable material, the OFYR Classic PRO should be stored indoors or under a roof when not in use to preserve the natural beauty of the handle for a long time. The material is easy to care for and will delight large families or lovers of long barbecues with friends. But it is also a guaranteed favorite for anyone who has a penchant for design objects made from natural materials. With its harmonious proportions of 100 cm in diameter by 100 cm in height, it is the ideal model for anyone who has a little more space on the terrace or in the garden. Lighting a fire in it turns every moment into a small aesthetic and culinary event! The Classic 100 PRO model is also available in stainless Corten steel. It is only available in a 100 cm diameter format.

SKU (item reference)	OCB-100-PRO
Size	100 x 100 x H101cm
total weight	132kg
Weight (plate)	55kg
diameter (plate)	100 x 2.4cm
Cooking area	0.55 m²
Dimensions of the base frame	65 x 65 x H67cm
material	Black-coated steel
guarantee	2 year manufacturer's warranty

The optimal use of your OFYR

For optimal use, it is best to follow the product videos with usage tips for the OFYR and carefully choose the location of your stove. Some patio coverings are sensitive to the oil drops or splashes that are inevitable when grilling. Others are due to erosion of the Corten steel, whose protective patina develops further under the influence of weathering.

Tip : Choose the right firewood!

To get the best results when grilling, it is also important to have the right firewood: Only use dry wood - a slow-burning hardwood such as beech or ash is ideal. Tropical wood burns too hot and can possibly damage the cooking plate. Wet wood is difficult to light and creates unnecessary smoke. Do not use logs that are too large so that air can circulate well and always stack with the bark facing upwards. Ideally, as in the video, the wood is stacked in a block shape and lit in the middle. This allows oxygen to circulate optimally. By the way, the Buffadoo makes lighting a fire much easier and also keeps the first smoke down.

To activate the German subtitles, click on the CC button at the bottom right of the video window.

Cleaning and maintenance

All parts of the OFYRS are made of high quality solid steel. Its heavy weight makes it stable and can be used outside all year round - even for winter grilling. Like most other grills, it does not have to be stored during the cold season, but remains an attractive eye-catcher in the winter garden.

The OFYR lid prevents rain, snow or leaves from getting into the fire bowl. Otherwise, the cone should be emptied regularly to prevent additional rust from constantly moist wood or leaves inside the fire bowl.

Please NEVER place the coated black lid on a grill that is still hot - this could lead to deformation or damage to the coating and thus rust.

The grill surface is easy to keep clean: Forget cleaning like with classic grills. After you've finished grilling, it's enough to use the spatula to move the small remains on the plate into the embers. After cooling down, the plate only needs to be wiped clean with a damp cloth. Oiling helps protect against corrosion!

Tip: To ensure that the fire ring lasts for a long time while grilling, it must be burned in before it is used for the first time.

This creates a patina that protects the plate from rust and corrosion and the food from burning! In addition, baking before first use removes traces of production residues. The best method is seasoning with oil (the previously common method of seasoning with potatoes is now strongly discouraged): Heat-resistant vegetable oil is spread on the clean grill using a kitchen towel. The grill is then heated strongly for several hours until a black patina is created. During the burning process, the plate is rubbed again and again with oil. Please never clean the grill with detergent! This removes the patina, so the grill surface needs to be seasoned again! After cleaning with the spatula, wash the grill surface with a damp cloth and oil it again with a cloth until the next use.

If cared for properly, the grill plate shouldn't actually develop any rust, but if rust spots do appear there, there's no reason to worry: depending on the thickness, carefully remove the rust with a scourer or with a metal polisher on the drill, burn it again and use it after use It's best to re-oil the plate when it's slightly warm! Then you will enjoy your OFYR for many years!

To activate the German subtitles, click on the CC button at the bottom right of the video window.