Cedar planks (set of 3)

OFYR ACCESSORIES – CEDAR BOARDS

The OFYR Cedar Wood Planks not only give your food a smoky aroma, but they also allow you to slow down the cooking process by around 50%. The boards can also be used to retain the heat of the ingredients before serving. The set consists of 2 boards of 12X26cm and one board of 19x26cm. Ideal, for example, for gently preparing fish on the Ofyr fireplace. Please also read our tips for optimal use in the practical details! In any case, don't forget to soak in water before use!

The cedar wood boards are part of the large Ofyr family of exceptional cooking stoves, where there is something for every need.

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Making the most of your cedar planks

The small smoking boards give fish, for example, a distinctive taste. Before using on the grill, place the smoking boards on a baking sheet with water for at least an hour.

The cedar wood creates a very special aroma when smoke develops. Meat or fish remains tender and juicy. Alternatively, you can refine the water for soaking the boards with wine or whiskey. Sea salt in the water later provides a fine seasoning.

You can use the cedar planks multiple times, how often depends on how charred they are after grilling. 2-6 rounds of grilling are realistic here.

Cleaning and maintenance

Be sure to clean the boards after use without detergent, as this can penetrate the wood and spoil the taste. Hot water and a hard brush are all you need for cleaning, so you can fully enjoy the next round of grilling.