Kamado BGE Table Black Pro 65 - teak

OFYR KAMADO BGE TABLE BLACK PRO 65 TEAK

Expand your OFYR outdoor kitchen with the OFYR Kamado Table Black 65 PRO BGE: an elegant stand designed specifically to accommodate your Kamado cooking appliance. It provides a solid base for your device, is easy to move thanks to the teak side handle and solid wheels, and its compact size fits even on the narrowest of patios. It can be ideally combined with the OFYR Island 100 PRO. Due to the teak finish, we recommend storing your OFYR Kamado table under the roof when not in use for a long period of time to preserve the natural beauty of the wood. The Kamado table is also available in Corten stainless steel, which is more resistant to outdoor living.
The kamado is a cooking device in which the smoke does not escape in order to preserve the full flavor of the food. It is particularly suitable for slow cooking, e.g. E.g. meat or stews. Finish cooking your meat by passing it over your OFYR grill!
The OFYR Kamado Table PRO BGE is perfectly coordinated with the Big Green Egg Large.
Please note that the Big Green Egg and accessories shown are not included.

Do you already know the complete story of the Ofyr concept ?

SKU (item reference)	OKTB-65-PRO-TW-BGE
Size	75 x 65 x H90cm
Kamado	Big Green Egg (BGE)
material	Black coated steel | teak wood
Weight	69.4kg
guarantee	2 year manufacturer's warranty

[read more]

Getting the most out of your Ofyr Kamado Table

For optimal use, it is best to follow the manufacturer's instructions from the supplier of your kamado grill and carefully choose where your stove will stand. Some patio coverings are sensitive to the oil drops or splashes that are inevitable when grilling. Others are due to erosion of the Corten steel, whose protective patina develops further under the influence of weathering.

Teak is a natural, durable product - ideally the rolling table should be stored indoors when not in use for an extended period of time

Cleaning and maintenance

The Kamado Table is best cleaned with warm water. Ideally, the wooden panel is first cleaned on all sides with cold water. Then pour in really boiling hot water to kill any germs.

After the boiling water, you can brush antibacterial household remedies such as vinegar, soda or table salt into the wood, leave to act for 15 minutes, rinse and allow to dry thoroughly on all sides so that the wood does not warp to one side. If you rub the board regularly with your Ofyr cooking oil, fewer bacteria and dirt get into the pores and the wood stays more supple. In addition, you can smooth the wooden surface from time to time by roughening it with a brass brush and then sanding it with coarse and fine sandpaper.

If you treat your Ofyr Table to some maintenance, you will be able to enjoy the beautiful natural materials for even longer!